Cooking in Community: Spring Renewal
A seasonal outdoor kitchen experience hosted by Behind the Beet at Cottonwood Urban Farm. Gather to prepare and taste a simple dish using fresh, in-season ingredients. Together we explore where our food comes from, cook side by side, and close the loop through composting. No expertise is needed, just a willingness to connect, learn, and share good food in community.
This spring gathering celebrates renewal, growth, and the first flavors of the season. Expect bright, fresh ingredients and the lightness that comes with cooking outdoors again.
Facilitated by Vane M. Kuhn