Cooking in Community: A summer gathering
A seasonal outdoor kitchen experience hosted by Behind the Beet at Cottonwood Urban Farm. Gather to prepare and taste a simple dish using fresh, in-season ingredients. Together we explore where our food comes from, cook side by side, and close the loop through composting. No expertise is needed, just a willingness to connect, learn, and share good food in community.
Celebrate summer with fresh flavors, meaningful connections, and time spent together at the farm. Expect bright ingredients, seasonal inspiration and the simple joy of cooking outdoors.
Facilitated by Vane M. Kuhn