https://www.behindthebeet.com/new-gallery daily 0.75 2018-01-18 https://www.behindthebeet.com/recipe-videos daily 0.75 2020-04-16 https://static1.squarespace.com/static/59421a19bebafb762e2bbfc1/t/5e98dbb2a7379d3f390a4f46/1587075979605/ recipe videos https://static1.squarespace.com/static/59421a19bebafb762e2bbfc1/5e98db7b1d5fb15555c9babb/5e98db8b29a55535dfd8d5f5/1587075979605/ recipe videos https://www.behindthebeet.com/market-zero-recipes-1 daily 0.75 2020-04-16 https://images.squarespace-cdn.com/content/v1/59421a19bebafb762e2bbfc1/1587074361617-OYD4QUJO9Z9DOPHANHV8/image-asset.jpeg MARKET ZERO RECIPES - Market Zero Recipes / Carrots n Cabbage Market Zero produce bag recipe. Here’s what I did with my carrots, cabbage and parsley found in this weeks pre-packed produce bag Menu: carrot ginger soup and roasted garlic butter cabbage wedge Wash produce!!!! Soup chop carrots ( 1 bunch) no green tops. , 1 yellow onion, garlic cloves ( 3 or to your liking) sauté in ghee or oil of choice - after sautéd add peeled ginger ( 1 tbsp’ish) - add 2 C of broth - s&p to taste- boil to simmer 20 minutes Meanwhile - Cabbage PreheAt oven 400* Slice into 4 wedges- try to keep each wedge in tact- pour olive oil, s&p Garlic butter- heat up ghee or any butter ( 2-3 tbsp) add minced garlic till brown. Sonr burn it. Allow butter to heat but not smoke. Set aside. Soup- transfer to blender and blend. I added pinch of brown sugar, turmeric and touch of heavy whipping cream for texture. ( not necessary) Taste for approval or add more spices at this point. Take out soft And lightly browned wedges, brush garlic butter on wedge. Enjoy. You can also throw some of the cabbage into the soup! https://images.squarespace-cdn.com/content/v1/59421a19bebafb762e2bbfc1/1587074361617-OYD4QUJO9Z9DOPHANHV8/image-asset.jpeg MARKET ZERO RECIPES - Market Zero Recipes / Carrots n Cabbage Market Zero produce bag recipe. Here’s what I did with my carrots, cabbage and parsley found in this weeks pre-packed produce bag Menu: carrot ginger soup and roasted garlic butter cabbage wedge Wash produce!!!! Soup chop carrots ( 1 bunch) no green tops. , 1 yellow onion, garlic cloves ( 3 or to your liking) sauté in ghee or oil of choice - after sautéd add peeled ginger ( 1 tbsp’ish) - add 2 C of broth - s&p to taste- boil to simmer 20 minutes Meanwhile - Cabbage PreheAt oven 400* Slice into 4 wedges- try to keep each wedge in tact- pour olive oil, s&p Garlic butter- heat up ghee or any butter ( 2-3 tbsp) add minced garlic till brown. Sonr burn it. Allow butter to heat but not smoke. Set aside. Soup- transfer to blender and blend. I added pinch of brown sugar, turmeric and touch of heavy whipping cream for texture. ( not necessary) Taste for approval or add more spices at this point. Take out soft And lightly browned wedges, brush garlic butter on wedge. Enjoy. You can also throw some of the cabbage into the soup! https://images.squarespace-cdn.com/content/v1/59421a19bebafb762e2bbfc1/1587073238073-1HL7YGJ6W5X36DSG3VIL/image-asset.jpeg MARKET ZERO RECIPES - Market Zero Recipes / Kohlrabi What’s in your bag? KOHLRABI It’s known as the German turnip even though it looks like a root veggie. It’s PACKED with vitamin C. A great vegetable to be taking in these days. Here’s a simple recipe that can be used as a topping, salad, or even stuffed in an arepa or burrito! Get creative. Need: Olive oil Lemon juice S&p Maybe an apple? Do: Rinse veggies Slice kohlrabi ( I used a mandoline: Sharp! Careful! But a sharp knife used carefully works. Cut it in half first, it’s easier) Add lemon juice, olive oil ( you could whip these together first; my preference for a creamy texture ) I like the 2 parts olive oil, 1’sh part lemon juice S&p to taste I added a sliced apple for a little extra and chopped parsley found in last weeks bag! Enjoy Xoxoxo https://images.squarespace-cdn.com/content/v1/59421a19bebafb762e2bbfc1/1587072903494-H32S73V8J3MQNJS9F9LL/image-asset.jpeg MARKET ZERO RECIPES - Market Zero Recipes / Carrots n Cabbage Market Zero produce bag recipe. Here’s what I did with my carrots, cabbage and parsley found in this weeks pre-packed produce bag Menu: carrot ginger soup and roasted garlic butter cabbage wedge Wash produce!!!! Soup chop carrots ( 1 bunch) no green tops. , 1 yellow onion, garlic cloves ( 3 or to your liking) sauté in ghee or oil of choice - after sautéd add peeled ginger ( 1 tbsp’ish) - add 2 C of broth - s&p to taste- boil to simmer 20 minutes Meanwhile - Cabbage PreheAt oven 400* Slice into 4 wedges- try to keep each wedge in tact- pour olive oil, s&p Garlic butter- heat up ghee or any butter ( 2-3 tbsp) add minced garlic till brown. Sonr burn it. Allow butter to heat but not smoke. Set aside. Soup- transfer to blender and blend. I added pinch of brown sugar, turmeric and touch of heavy whipping cream for texture. ( not necessary) Taste for approval or add more spices at this point. Take out soft And lightly browned wedges, brush garlic butter on wedge. Enjoy. You can also throw some of the cabbage into the soup! https://images.squarespace-cdn.com/content/v1/59421a19bebafb762e2bbfc1/1587072847045-X4EEDTNSMIOKQJR8JS5X/image-asset.octet-stream MARKET ZERO RECIPES https://images.squarespace-cdn.com/content/v1/59421a19bebafb762e2bbfc1/1587074853837-UFJNV4IJ98U9BVOHHBUY/image-asset.jpeg MARKET ZERO RECIPES - MARKET ZERO / mustard greens and fava beans https://images.squarespace-cdn.com/content/v1/59421a19bebafb762e2bbfc1/1587073486848-CEK7BK1OWNXSIVZCB2SO/image-asset.jpeg MARKET ZERO RECIPES - Market Zero Recipes / Chard Use your greens: Chard. It’s been a long quarantine and sometimes you just want to indulge. We ordered pizza from Quickies pizza and subs. Tossed the box, washed our hands and stuck the pizza back in the oven. NEED Rainbow chard ( thank you @freckerfarms for this beautiful green) Coco oil S&p Eggs ( we used duck eggs that you can buy from @cufarm ) Leftover pizza DO Stick pizza In the oven to warm it up Sauté your chard in oil add lemon juice Make a little pocket in the middle of the pan ( add some more coco oil) and fry your eggs Cover to cook up the whites more Uncover, sprinkle with seasoning of your liking, flip eggs. Add it to your pizza! 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